Employee Health checklist format
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Whether toilets, washrooms are properly cleaned and maintained?
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Whether hand wash with liquid soap / powder is available in the toilet room?
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Whether proper and washed overcoats, caps, masks, gloves, inside foot wears are provided to the employees?
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Whether proper ventilation is provided in the toilet?
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Whether the hygiene block has Non-hand operated sinks, liquid soap dispenser
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Whether proper hand dryer/disposal towel is provided in the hygiene block?
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Whether proper sanitation setup is provided in the hygiene block?
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Whether do’s and do not’s sign boards are displayed in the needed areas?
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Whether signboard direct the employee to wash and sanitize their hand is available?
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Whether employee health condition is verified regularly during employment? Mention the frequency
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Whether medical checkup record is available for all food handlers please Specify :
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– Name of any one food handler
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– Date of medical checkup, frequency of medical checkup is maintained.
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Check the vaccination status of the food handlers – Date of last vaccination
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Whether the personal hygiene records are well maintained?