Safety inspection checklist points for Canteen & Pantry room
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Whether waste and unwanted items removed from canteen area?
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All available dustbins are cleaned and kept at defined/marked place?
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Do people wear appropriate PPE’s (safety Shoes, Hand gloves) during working in pantry?
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All floors are cleaned properly of canteens & Pantry?
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Whether all compartments are cleaned and free from food waste?
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Do people check any leakage from LPG cylinder? Is there any evidence / records?
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Is there proper arrangement for disposal of food waste?
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Whether floors are cleaned, organized and slip hazard free?
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Is there any loose wire or open connections?
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Whether pest control lights are installed and working properly?
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Is there any damage of Electrical appliances?
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Whether all areas having trip hazard is marked properly?
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Whether all utensils and equipment used in canteen are cleaned?
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Whether soap or liquid soap is kept for hand wash?
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Any foul smell observed?
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Noticed any unsafe condition?
Related Topics:
- SAFETY INSPECTION CHECKLIST POINTS FOR FIRE EXTINGUISHERS
- SAFETY INSPECTION CHECKLIST POINTS FOR CANTEEN & PANTRY ROOM
- SAFETY INSPECTION CHECKLIST FOR SAFETY SHOWER
- SAFETY INSPECTION CHECKLIST FOR STORAGE TANKS
- SAFETY INSPECTION CHECKLIST POINTS FOR FIRST AID BOX
- SAFETY INSPECTION CHECKLIST POINTS FOR LADDER
- SAFETY INSPECTION CHECKLIST POINTS FOR CHEMICAL PLANT
- SAFETY INSPECTION CHECKLIST POINTS FOR MAINTENANCE
- SAFETY INSPECTION CHECKLIST POINTS FOR PACKING
- SAFETY INSPECTION CHECKLIST POINTS FOR QUALITY
- SAFETY INSPECTION CHECKLIST POINTS FOR RM
- SAFETY INSPECTION CHECKLIST POINTS FOR STORE
- SAFETY INSPECTION CHECKLIST POINTS
- HEALTH AND SAFETY GENERAL CHECKLIST POINTS
- ENVIRONMENTAL CHECKLIST POINTS
- EMERGENCY PREPAREDNESS CHECKLIST POINTS
- CRANE & LIFTING EQUIPMENT SAFETY INSPECTION CHECKLIST