
Hazard analysis and critical control points for food product
Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process requirements of the part that critical identified as hazard, reason…

Building construction inspection checklist
Building construction inspection checklist Does the Building Construction layout cover Individual flow? Does the Building Construction layout cover water and exhaust flow? Are the surfaces of walls, partitions and floors made of impervious materials with no toxic effect in production…

Food Safety checklist points
Food Safety checklist points In the Food Safety manual system covered the identification criteria of hazard? Whether food safety hazards are identified in the food safety manual? Whether food safety policy is available with each department? How policy reviewed…

Food packing inspection
Food packing inspection Food packing is very important for the self life of foods and human health concern, it should need to care in packing, packing should be covered all the requirements that avoid health issues. Food packing needs…