
Hazard analysis and critical control points for food product
Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process requirements of the part that critical identified as hazard, reason…

Environmental checklist
The environmental checklist should cover all the aspects of the environmental requirements. It should also objective-based performance to achieve the goal. This checklist frameworks, contents, and it schedules may sufficient to reduce environmental impacts by manufacturing activities. Overview Organization should…

Environment Control Plan
Environment Control Plan (ECP) Planning for controlling on aspect that identified, defined control measures & eliminate or minimize impacts on environment is the environment control plan. Environment control Plan (ECP) works on same principles that other process and…