Hazard analysis and critical control points for food product
Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process requirements of the part that critical identified as hazard, reason…
Safety task analysis
Safety task analysis Heavy engineering and heavy equipment manufacturing and Services Company need precautions of each stage to eliminate risky situation to eliminate or minimize risk level of incident / accident in organization. “SAFETY FIRST” is “Mantra” for the…
Canteen and Pantry Room checklist
Canteen and Pantry Room checklist For the safety purpose or cleaning of respective foods waste are need to clean timely at the places of canteen and pantry room, for the requirements of the safety and health concern for the canteen…
Emergency Preparedness Checklist points
Emergency Preparedness Checklist points Do people aware about Emergency Preparedness Plan? Emergency preparedness on Fire, earthquake, cyclone or any other emergency etc.? Compliance with applicable documented codes? E.g. Siren codification, signage etc. Do people aware about Evacuation plan? – Clean,…
Safety inspection checklist points for RM
Safety inspection checklist points for Raw material storage area Are there any unwanted material lying on floor of raw material area, and same are at outside the gangway of processing manufacturing / material movement / storage area? Do people wear…
Safety inspection Checklist Points for Store
Safety inspection Checklist Points for Materials Storage / Chemical Storage ( Store Department) Do people wear appropriate PPE’s (safety Shoes, Helmet, Hand Gloves) during material (chemicals high flammable) loading / unloading activity? Is there any proper arrangement for working on…