
Hazard analysis and critical control points for food product
Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process requirements of the part that critical identified as hazard, reason…

Elevator inspection check point
Elevator inspection check point Is there general condition of elevator acceptable? Whether motors properly protected from dirt and steam? Is there loss wires are found? Electrical wiring is properly at place with insulation taps? Is there fire extinguisher is available?…

Equipment record form
Equipment record form Equipment / devices/ instrument records are very important with all concern information are need to records for the effective and accurate used at time of requirements in quality checking / inspection or any others. When…