Hazard analysis and critical control points for food product

Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process…

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Risk assessment for food safety

Risk assessment for food safety   Food safety management should be accurate & need too much care on each stage that started from raw material to finish goods after storage…

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Quality plan for food product

Quality plan for food product   Planning for food manufacturing for quality maintain with food safety is also on priority of planners to controls on food safety requirement during planning.…

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