Hazard analysis and critical control points for food product

Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process…

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Environmental checklist

The environmental checklist should cover all the aspects of the environmental requirements. It should also objective-based performance to achieve the goal. This checklist frameworks, contents, and it schedules may sufficient…

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Environment Control Plan

Environment Control Plan (ECP)   Planning for controlling on aspect that identified, defined control measures & eliminate or minimize impacts on environment is the environment control plan.   Environment control…

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