Hazard analysis and critical control points for food product

Hazard analysis and critical control points for food product HACCP ( hazard Analysis and critical control points) process is used in food industry for the control measure, controlling on process…

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Environmental checklist points

Environmental checklist points Workplace  environments free from hazards / Aspects Hazardous or combustible materials – department wise marked & noted? Personal protective equipment – department activities respectively? General housekeeping, improvement…

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